Other products I Protein products
Soy protein
Soy protein contains high levels of protein and is gluten-free and vegan. It is rich in essential amino acids and supports the development, maintenance and regeneration of muscles.
Uses:
- Manufacture of protein mixes, shakes
- Functional application in baked goods
- Manufacture of convenience products
- Manufacture of bars, cereals
- Manufacture of meat and cooked sausage substitutes
- Manufacture of milk and cheese substitutes
- Manufacture of beverages
- Also used in sports nutrition, fitness products
Product overview:
60% protein content
Sensory characteristics:
Light yellow, homogeneous fine powder
Mild soy flavour
Soy protein
Certifications
EU Organic Regulation
UDSA/NOP
Countries of origin
Canada
USA
Pack sizes
22.68 kg paper bag with plastic lining
Services
CO2 high-pressure treatment
If you would like to purchase any of these products, please contact:
Holger Stähli
