Other products I Protein products

Soy protein

Soy protein contains high levels of protein and is gluten-free and vegan. It is rich in essential amino acids and supports the development, maintenance and regeneration of muscles.

Uses:

  • Manufacture of protein mixes, shakes
  • Functional application in baked goods
  • Manufacture of convenience products
  • Manufacture of bars, cereals
  • Manufacture of meat and cooked sausage substitutes
  • Manufacture of milk and cheese substitutes
  • Manufacture of beverages
  • Also used in sports nutrition, fitness products

Product overview:

  • 60% protein content

Sensory characteristics:

  • Light yellow, homogeneous fine powder

  • Mild soy flavour

Soy protein

Certifications
EU Organic Regulation
UDSA/NOP

Countries of origin
Canada
USA

Pack sizes
22.68 kg paper bag with plastic lining

Services
CO2 high-pressure treatment

If you would like to purchase any of these products, please contact:

Holger Stähli