Other products I Protein products

Pea protein

Pea protein contains high levels of protein and is gluten-free and vegan. It is hypoallergenic and rich in essential amino acids, which which support the development, maintenance and regeneration of muscles.


  • Manufacture of protein mixes, shakes
  • Functional application in baked goods
  • Manufacture of convenience products
  • Manufacture of bars, cereals
  • Manufacture of meat and cooked sausage substitutes
  • Manufacture of milk and cheese substitutes
  • Manufacture of beverages
  • Also used in sports nutrition, fitness products

Product overview:

  • 80% protein content, approx. 100–200 mesh

Sensory characteristics:

  • Light yellow to cream-coloured, free-flowing, fine powder
Pea protein

EU Organic Regulation

Countries of origin

Pack sizes
Upon request

CO2 high-pressure treatment

If you would like to purchase any of these products, please contact:

Holger Stähli