Other products I Protein products
Oat protein
Oat protein contains high levels of protein and is gluten-free and vegan. It is rich in essential amino acids and contains valuable minerals, fibre and fatty acids, which support the development, maintenance and regeneration of muscles.
Uses:
- Manufacture of protein mixes, shakes
- Manufacture of gluten-free baked goods
- Manufacture of bars, cereals
- Manufacture of milk and cheese substitutes
- Manufacture of beverages
- Manufacture of confectionery, ice cream, desserts
- Also used in sports nutrition/fitness products
Product overview:
56% protein content
Sensory characteristics:
Mild flavour
Easy to digest
Fine, beige-coloured powder
Oat protein
Certifications
EU Organic Regulation
Countries of origin
EU
Pack sizes
25 kg bag
Services
CO2 high-pressure treatment
If you would like to purchase any of these products, please contact:
Holger Stähli
