Other products I Protein products

Oat protein

Oat protein contains high levels of protein and is gluten-free and vegan. It is rich in essential amino acids and contains valuable minerals, fibre and fatty acids, which support the development, maintenance and regeneration of muscles.


  • Manufacture of protein mixes, shakes
  • Manufacture of gluten-free baked goods
  • Manufacture of bars, cereals
  • Manufacture of milk and cheese substitutes
  • Manufacture of beverages
  • Manufacture of confectionery, ice cream, desserts
  • Also used in sports nutrition/fitness products

Product overview:

  • 56% protein content

Sensory characteristics:

  • Mild flavour

  • Easy to digest

  • Fine, beige-coloured powder

Oat protein

EU Organic Regulation

Countries of origin

Pack sizes
25 kg bag

CO2 high-pressure treatment

If you would like to purchase any of these products, please contact:

Holger Stähli