Cacao derivatives
Cacao is rich in fibre. It contains calcium, magnesium and theobromine. It is also naturally gluten-free and vegan.
Product overview:
- Cacao powder, alkalised (10%–12%)
- Cacao powder, natural (20%–22%)
- Cacao powder, alkalised (20%–22%)
- Cacao butter, deodorised
- Cacao butter chips, deodorised
- Cacao mass
Details on certifications, countries of origin and services stated below apply to all products listed here.
Sensory characteristics:
- Chocolatey
- Slightly bitter
- Crunchy

Cacao powder, alkalised (10%–12%)
Certifications
EU Organic Regulation
USDA/NOP
Bio Suisse
Naturland
FLO Fairtrade
UTZ
Sedex/SMETA
Countries of origin
Peru
Pack sizes
25 kg bags
Big Bag
Services
CO2 high-pressure treatment

Cacao powder, alkalised (20%–22%)
Certifications
EU Organic Regulation
USDA/NOP
Bio Suisse
Naturland
FLO Fairtrade
UTZ
Sedex/SMETA
Countries of origin
Peru
Pack sizes
25 kg bags
Big Bag
Services
CO2 high-pressure treatment

Cacao powder, natural (20%–22%)
Certifications
EU Organic Regulation
USDA/NOP
Bio Suisse
Naturland
FLO Fairtrade
UTZ
Sedex/SMETA
Countries of origin
Peru
Pack sizes
25 kg bags
Big Bag
Services
CO2 high-pressure treatment

Cacao butter chips, deoderised
Certifications
EU Organic Regulation
USDA/NOP
Bio Suisse
Naturland
FLO Fairtrade
UTZ
Sedex/SMETA
Countries of origin
Peru
Pack sizes
25 kg bags
Big Bag
Services
CO2 high-pressure treatment

Cacao mass
Certifications
EU Organic Regulation
USDA/NOP
Bio Suisse
Naturland
FLO Fairtrade
UTZ
Sedex/SMETA
Countries of origin
Peru
Pack sizes
25 kg bags
Big Bag
Services
CO2 high-pressure treatment
Sandra Merk
