Protein products

Pea protein

Pea protein contains high levels of protein and is gluten-free and vegan. It is hypoallergenic and rich in essential amino acids, which which support the development, maintenance and regeneration of muscles.


  • Manufacture of protein mixes, shakes
  • Functional application in baked goods
  • Manufacture of convenience products
  • Manufacture of bars, cereals
  • Manufacture of meat and cooked sausage substitutes
  • Manufacture of milk and cheese substitutes
  • Manufacture of beverages
  • Also used in sports nutrition, fitness products

Product overview:

  • 80% protein content, approx. 100–200 mesh

Sensory characteristics:

  • Light yellow to cream-coloured, free-flowing, fine powder
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Pea protein
EU Organic Regulation

Countries of origin

Pack sizes
Upon request

CO2 high-pressure treatment
Andreas Kellner Naturkost Group 2022 05 04 133730 mcgt afbd5cbf17d944b3508bc2129073c74d
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Andreas Kellner